Green Arrow Pea: A Classic Garden Favorite

The Green Arrow pea is a beloved heirloom variety that has earned its place in gardens across North America for generations. Known for its exceptional flavor and reliable yields, this pea variety delivers sweet, tender pods that are perfect for fresh eating, cooking, and freezing.

Why Choose Green Arrow Peas?

Green Arrow peas stand out for several reasons. They produce long, slender pods packed with plump, sweet peas that burst with flavor when cooked. The plants are vigorous growers, typically reaching 24 to 30 inches tall, and they're remarkably productive—a single plant can yield an impressive harvest throughout the growing season.

This variety is also known for its disease resistance and adaptability to various growing conditions, making it an excellent choice for both experienced gardeners and beginners. The peas mature at a consistent rate, which means you can plan your harvest and enjoy a steady supply of fresh peas.

Growing Green Arrow Peas

Green Arrow peas thrive in cool-season gardens and prefer full sun with well-draining soil. Plant seeds directly in the garden as soon as the soil can be worked in spring, spacing them about 2 inches apart. They'll germinate quickly and begin climbing their support structure within weeks.

These peas benefit from consistent moisture and benefit from a trellis or fence to climb. Regular harvesting encourages continued production—pick pods when they're full but still tender for the best flavor and texture.

Harvest and Enjoy

Green Arrow peas are ready to harvest about 60 to 70 days after planting. Pick them regularly to encourage the plant to produce more pods. Fresh peas are delicious raw, steamed, or added to your favorite recipes. They also freeze beautifully, allowing you to enjoy your harvest long after the growing season ends.

In Summary

The Green Arrow Pea Seeds are premium, open-pollinated heirloom seeds of the Pisum sativum variety, ideal for organic vegetable gardening in the USA. These seeds produce the Green Arrow Pea, a semi-dwarf, frost-tolerant shelling pea known for its high yield and compact growth habit. The plants typically reach 2 to 3 feet in height and do not require staking or support structures. Once mature, they produce numerous 4 to 5-inch pods containing 9 to 11 tender, sweet peas, suitable for fresh consumption or cooking.

This product is excellent for gardeners seeking high-yield, space-efficient peas. It is well-suited for container gardening, raised beds, or traditional garden plots. The Green Arrow Pea Seeds are perfect for home cooks, organic farmers, and enthusiasts aiming to diversify their vegetable garden without exceeding budget constraints. It is recommended to practice crop rotation with compatible companion plants like carrots, cucumbers, or herbs to promote healthy soil and pest management.

• Germination occurs within 7-21 days at soil temperatures of 40F-85F.
• Planting depth of approximately 1 inch and spacing of 2-3 inches between plants, and 18-24 inches between rows.
• The Green Arrow Pea Seeds are suitable for a variety of soil types, including clay, sandy, loamy, or chalky soils, with a pH range of 5.5 to 7.0. Full sun exposure is required for optimal growth.
• The plants reach maturity within 65 to 70 days after planting and are frost tolerant, making them suitable for both cool and warm weather growing seasons.
• Care for the plants involves natural watering, minimal pruning, and mulching for moisture retention. The seeds and plants are resilient with proper maintenance, and germination and plant health are supported by well-drained, nutrient-rich soil.